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The Marks House Victorian Bed and Breakfast

Prescott, Arizona

Specialty Recipe

Peek-a-Boo Eggs

Ingredients:
12 slices Canadian bacon (or ham)
12 slices Swiss cheese
12 eggs
1/2 pint cream
Parmesan cheese

Line shallow pan with Canadian bacon, add layer of cheese. Break eggs over all. Drizzle cream over till the yolks peek through. Bake at 450 degrees for 10 minutes. Remove and sprinkle with grated Parmesan cheese. Return to oven and bake 8 to 10 minutes longer. Cut in squares and serve.

Serves: 6 to 9

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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