Come to Casa de San Pedro Bed and Breakfast for a weekend of relaxation, nature, and the culinary delight of cooking up healthy, quick and easy meals with chef Lark Beaugureau. Lark's passion for cooking has inspired her to write two cookbooks (available for sale during the cooking class) and she has gained notoriety in the area for her catering.

Lark enjoys cooking healthy and light meals. Generally held on the 4th Saturday of the month, the cooking classes feature exciting themed dinner menus. Have fun helping prepare, then sitting down to a delicious dinner. Guests may participate in the cooking of their own meals as much or as little as they desire.

Outdoor cooking area provides ample BBQ time

• Carrot Soup with Shallots and Dill
• Pistachio Crusted Broiled Salmon
• Steamed Herbed Artichokes
• Wild Rice with Porcini Mushrooms and Almonds
• Kahula Crepes with Mocha Filling

The cost for the weekend cooking seminar is $380.00 for double occupancy and includes a two night stay with a fabulous Casa breakfast each morning.

Typically, the cooking class, including enjoying the meal, will take about 2-1/2 hours. You will have time each day to also enjoy touring, bird watching, hiking along the San Pedro River, and relaxing.