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"semi-homemade Pasta Sauce & Meatballs
Sauce: To get the right flavor for the sauce you need to add the meats - short ribs, cut from the cone cube into 1-1/2 inch pieces brown in electric skillet and add to sauce. Next brown in same skillet do not drain grease! 5 links hot Italian sausage cut into 3rds and 5 links mild or sweet Italian sausage cut into 3rds. Add to sauce
Then make your meatballs, and brown in same skillet in same grease and add to sauce. Simmer sauce 4 to 5 hours stirring as needed to keep from scorching on bottom of pan. I use a heavy duty 18 stainless steel pan with a 1/4 inch bottom to diffuse the heat.
Meatballs: Mix together well with your hands. Squish together golf ball size of mixture then roll into a ball. I make all the meatballs, then brown them well in batches.
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