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Jeanette's Bed and Breakfast Inn

Flagstaff, Arizona

Specialty Recipe

Zucchini Quick Bread

3 eggs
1 cup honey
1 cup brown sugar
3 teaspoons vanilla
1 cup Wesson oil
2 cups shredded zucchini
2-1/2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon salt
1 cup chopped nuts

Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add honey, brown sugar, vanilla, and oil and blend well. Stir in squash. Add flour, baking powder, salt, baking soda, and cinnamon to mixture. Fold in nuts. Pour in greased loaf pans. Bake for 45 minutes to 1 hour until done.

Makes: 2 large loaves or 5 small loaves

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