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Jeanette's Bed and Breakfast Inn
Preheat oven to 350 degrees. Grease standard souffle dish or small ramekins (4) with olive oil. Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies. Separate eggs, salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture and pour mixture over cheese and chilies. Bake for 25 minutes. Serve immediately with your favorite salsa.
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