Lodge at Sedona

Sedona, Arizona

Specialty Recipe

Mushroom, Leek, and Swiss Cheese Frittata

Lodge at Sedona Website

Ingredients

1 Tablespoon olive oil

1 leek, thinly sliced

1/2 pound mushrooms, sliced

1 cup shredded Swiss cheese

1/4 teaspoon ground nutmeg

1 teaspoon salt

1/2 teaspoon cracked black pepper

10 eggs

1/2 cup sour cream

1/4 cup half & half

1 cup baked French bread, cubed

Preheat oven to 350 degrees. Saute leeks in olive oil until transparent. Add sliced mushrooms and saute until tender. Add seasonings. Beat eggs; add sour cream, half & half, nutmeg, bread cubes, and cheese.

Grease quiche pan. Place leek and mushroom mixture in quiche pan and spread evenly on the bottom. Pour egg mixture over vegetables. Bake at 350 degrees for 45 minutes to 1 hour. Rotate halfway through baking process. Cut into 6 pieces and garnish with fresh dill sprig.

Serves: 6

• Lodge at Sedona on VirtualCities.com
• Lodge at Sedona Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)