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Sedona, Arizona

Specialty Recipe

Butter Crunch French Toast

3 cups butter-crunch ice cream
5 eggs
3 Tablespoons Bailey's Irish Cream
Ten 1-inch slices French bread
1/2 cup margarine
3/4 cup confectioner's sugar
1 egg
1/4 cup Bailey's Irish Cream

Melt ice cream in dish in microwave; add eggs and Irish Cream and blend well. Dip bread into mixture. Using an electric skillet at 300 degrees, fry the bread in a little oil until golden brown.

Sauce: Melt the margarine, stir in the powdered sugar, and remove from heat. Whisk in the eggs and Irish Cream. Pour sauce over toast and serve with powdered sugar and syrup.

Serves: 6

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