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Preheat oven to 350 degrees. In large bowl, combine oats, flour, spices, and baking soda. Set aside.
In another bowl, cream the peanut butter, margarine, vanilla, and sugars until light and fluffy. Add eggs one at a time, mixing about 1 minute after each.
Add dry ingredients and mix thoroughly. Stir in chocolate chips. Drop by rounded spoonfuls onto greased cookie sheet. Bake about 15 minutes or until just slightly brown around the edges. Refrigerate and cover remaining dough.
Makes: 5 dozen
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