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The Inn on Oak Creek
Spinach Ricotta Puffs
Cut pastry dough into 12 equal portions and place on baking sheet. Sauté garlic in butter for 2 minutes; add spinach and cook until soft. Spread approximately a tablespoon of ricotta on each pastry piece, then layer with the following: spinach, tomato slice, and Parmesan cheese. Sprinkle puffs with olive oil and thyme. Bake at 400 degrees for 20 to 25 minutes or until pastry puffs and cheese turn golden brown.
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