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Eggs Baked in Tomatoes
Remove the inside of the tomatoes. Sprinkle with salt and let drain on paper towel for 20 minutes. Meanwhile, beat together eggs, chives, ricotta cheese, and milk. Place tomatoes on a baking sheet and sprinkle the inside with the Parmesan cheese. Fill each tomato with egg mixture. Mix together cream and tomato paste; top each tomato with about a tablespoon of this mixture and sprinkle with Parmesan cheese. Bake at 400 degrees for approximately 20 to 30 minutes or until eggs are set.
Variation: add sautéed vegetables to the egg mixture
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