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The Inn on Oak Creek

Sedona, Arizona

Specialty Recipe

Baked Apples with Walnuts and Brandy Cream

Ingredients:
6 large apples
1 cup chopped walnuts
1/2 cup golden raisins
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
Brandy Cream:
1 cup whipping cream
3 Tablespoons brown sugar
2 Tablespoons Brandy

Scoop out the inside of the apples and place on a baking sheet. Mix together walnuts, raisins, butter, sugar, flour, and cinnamon. Fill each apple with walnut mixture. Bake at 350 degrees for 30 minutes or until apples are soft. Top with Brandy Cream.

Brandy Cream: Mix ingredients together with an electric mixer or whisk until fluffy.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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