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Tomato, Blue Cheese, and Grilled Bread Salad
This recipe is from Karen's Wine Country Cafe.
In a small bowl, place garlic in 1/3 cup olive oil and let stand at room temperature 30 minutes or cover and refrigerate overnight. Brush bread on both sides with garlic oil and grill until golden brown. Combine vinegar, 3 Tablespoons oil, and minced garlic cloves in large bowl. Season generously with salt and pepper. Add tomatoes and onions and let stand 30 minutes, stirring occasionally. Add bread to tomatoes and top with cheese.
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