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Sonoita Inn

Sonoita, Arizona

Specialty Recipe

Black Bean Soup

This recipe is from Karen's Wine Country Cafe.

Ingredients
8 cups black beans, cleaned and rinsed
3/4 cup dry minced onions
2 Tablespoons red pepper flakes
3 Tablespoons cumin seeds
4 teaspoons garlic salt
1 cup brown sugar
2 ham hocks

Cover beans with water and let soak overnight. After soaking, add all ingredients and bring to a boil. Cook until tender.

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