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Sonoita Inn

Sonoita, Arizona

Specialty Recipe

Southern Polenta

This recipe is from Karen's Wine Country Cafe.

2 cups chicken stock
1 cup polenta
1 Tablespoon butter
1 Tablespoon olive oil
2 Tablespoons diced roasted red pepper
2 Tablespoons diced green chili pepper
1/4 cup shredded Parmesan cheese

Melt butter, then add roasted red peppers and green chili. Saute about 1 minute or until lightly browned. Add chicken stock and bring to a boil. Slowly stir in polenta to the boiling mixture until it thickens. Add Parmesan, stirring constantly. Remove from heat, cover, and let stand about 5 minutes. Ready to serve.

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