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Wildflower Bed and Breakfast
Mountain View, Arkansas
Carmelized French Toast Recipe
Preparation Time: 20 minutes .... Cooking Time: 45
minutes .... Temperature: 350 degrees
Combine brown sugar, Karo syrup and butter in a saucepan. Bring to a boil and cook for 1 minute. Pour into a greased or sprayed 9x13-inch baking dish. (Note: Warm the dish slightly to help spread the caramelized mixture.
Whisk together the eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bring to room temperature (approx. 1 hour) before baking. Bake as specified or until golden brown. Let cool 5 to 10 minutes before cutting into squares. Peel and slice the apples and place on top of the caramel mixture. Cube Texas toast and spread evenly on top of the caramel/apple mixture. This should fill up the dish
*Recipe can be served without the apples and it is just as good!. This is delicious served with scrambled eggs, sausage and fresh-squeezed orange juice.
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