Carmelized French Toast Recipe

Ingredients

1 cup light brown sugar

3 Tablespoons light Karo syrup

6 Tablespoons butter

3 to 4 Granny Smith apples*

6 slices Texas toast

6 eggs

2 cups milk

1/2 teaspoon vanilla

Preparation Time: 20 minutes .... Cooking Time: 45 minutes .... Temperature: 350 degrees
Container Size: 9x13-inch glass dish

Combine brown sugar, Karo syrup and butter in a saucepan. Bring to a boil and cook for 1 minute. Pour into a greased or sprayed 9x13-inch baking dish. (Note: Warm the dish slightly to help spread the caramelized mixture.

Whisk together the eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bring to room temperature (approx. 1 hour) before baking. Bake as specified or until golden brown. Let cool 5 to 10 minutes before cutting into squares. Peel and slice the apples and place on top of the caramel mixture. Cube Texas toast and spread evenly on top of the caramel/apple mixture. This should fill up the dish

*Recipe can be served without the apples and it is just as good!. This is delicious served with scrambled eggs, sausage and fresh-squeezed orange juice.

• Wildflower on VirtualCities.com
• Wildflower Bed and Breakfast On the Square Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arkansas Lodging Directory ... North America Lodging Directory
Arkansas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities