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Wildflower Bed and Breakfast
Mountain View, Arkansas
Dijon Bacon Egg Casserole
Sauce: In a small saucepan, melt butter over low heat. Stir in flour. Stirring occasionally, pour in milk and cook until thickened. Add cheese and mustard. Stir until well blended.
Spray 4 small casseroles with cooking spray. Place 1/3 cup hashbrowns in each casserole. Crumble bacon into each dish; peel eggs and slice on top of bacon. Add sauce to cover top of eggs. Sprinkle with croutons. Bake at 350 degrees for approximately 20 to 25 minutes until bubbly. Let sit for 5 minutes before serving.
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