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The Anderson House Inn
Heber Springs, Arkansas
Sausage-Mushroom Breakfast Casserole
Spread crouton in a lightly greased (I use Pam cooking spray) 13 x 9 x 2 inch baking dish; set aside
Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms, and mustard; mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees for 50 to 55 minutes. Sprinkle cheese over top; bake an additional 5 minutes or until cheese melts. Garnish with tomatoes and parsley, if desired.
Serves: 8 to 10
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