1908 Ridgeway House Bed and Breakfast

Eureka Springs, Arkansas

Specialty Recipe

Ridgeway House Sausage Pastry

Ingredients:

One can of refrigerated crescent roll dough

1 pound hot sausage

8 ounces of cream cheese

1 teaspoon dry mustard

1/2 teaspoon dill

Brown sausage and drain well; mix with cream cheese, mustard, and dill. Remove crescent rolls from can and place flat on a sheet of wax paper; use your fingers to connect the pieces so that you end up with a rectangle.

Spread sausage mixture on flattened crescent rolls. Lift the end of the wax paper and roll up and off into a small pre-sprayed loaf pan. Place in refrigerator over night. Remove and slice, place pieces in a pan, and bake at 350 degrees for 20 minutes or until golden brown.

This may be prepared, sliced, and put in the freezer to be used later.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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