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Pond Mountain Lodge & Resort
1218 Hwy. 23 South
Eureka Springs, AR 72632
Toll Free: (800) 583-8043
Fax: (479) 253-9087
Peel and cube (or slice, your choice) potatoes and place in water to cover. Boil for 5 to 7 minutes or until barely softened and fork can just "puncture" potatoes. Remove from heat; drain and rinse in cold water. Cover with water and set aside.
Heat oil in 9-inch iron skillet over medium heat and lightly saute onion and pepper. Add garlic, increase temperature setting to medium high, and add the drained, cubed potatoes. Make a level layer and do not stir or disturb. Cook about 3 to 4 minutes (if they begin to smoke or burn, reduce heat immediately). Turn potato mixture with large spatula, add crumbled feta, and cook for about 2 minutes. Feta will melt, partially, and blend with potatoes, but chunks of feta are okay if they don't! Turn out onto large serving platter and surround with fresh parsley leaves (or cilantro or dill if you prefer) mixed with tomato triangles or other garnishes.
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