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Other Recipes Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice Arkansas Lodging Directory North America Lodging Directory Virtual Cities Pond Mountain Lodge & Resort 1218 Hwy. 23 South Eureka Springs, AR 72632 (479) 253-5877 Toll Free: (800) 583-8043 Fax: (479) 253-9087 |
This is a tomato egg brunch or breakfast dish with an extra "surprise".
Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes. Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix. Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!
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