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Pond Mountain Lodge & Resort
1218 Hwy. 23 South
Eureka Springs, AR 72632
Toll Free: (800) 583-8043
Fax: (479) 253-9087
In large iron pot (or dutch oven), saute meat and drain. Add onion and green pepper; lightly brown. Add garlic and carrots. Saute the above for an additional 5 to 8 minutes to blend. Add black beans. Add tomatoes, lime juice, Tabasco, cumin, and garlic powder. Simmer for at least 35 minutes, adding a little of the cook's sipping beer to achieve desired thickness of chili. (Well, use good hygienic judgement, of course!)
Serve with a slice of lime, a sprig of mint, and a dollop of sour cream or yogurt (plain) floated on top. French bread is an extra treat!
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