Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1-1/2 teaspoons baking soda

1 teaspoon sugar

2 Tablespoons melted butter

2 cups buttermilk

1/4 cup chopped pecans

1 cup mashed cooked sweet potatoes

1 teaspoon nutmeg

2 teaspoons cinnamon

2 (or 3) egg yolks (reserve whites)

Mix together all ingredients. Fold in 2 or 3 egg whites, well beaten. DO NOT over mix; let it be "lumpy". Fry in medium hot iron skillet in small amount of butter or light oil until golden brown.

• Pond Mountain Lodge & Resort on VirtualCities.com
• Pond Mountain Lodge Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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