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5 Ojo Inn
Eureka Springs, Arkansas
French Toast Stuffed with Apricots and Pecans
These steps can be done the day before to save time: In a saucepan, combine the apricots and 1/4 cup orange juice and bring to a boil. Simmer for 10 minutes or until apricots are tender. Cool to room temperature.
Breakfast Morning: Slice bread. In a small bowl, combine the cream cheese, pecans, and apricot mixture. In a separate bowl, combine the milk, half & half, eggs, sugar, orange rind, vanilla, and salt. Spread apricot mixture over 8 slices of bread, forming 8 sandwiches. In a heavy saucepan, combine the preserves and 3/4 cup orange juice. Bring to a boil, stirring occasionally. Simmer on low to keep warm.
Dip sandwiches into the egg mixture to completely coat. In a skillet, melt 2 Tablespoons of the butter. Add the sandwiches and cook until golden brown, adding more butter to skillet as necessary. Serve syrup hot with French toast.
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