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Josolyn House B&B
Little Rock, Arkansas
Preheat oven to 350 degrees. Grease 13 x 9-inch glass baking dish. Combine cheeses, egg, sugar, and almond extract in medium bowl; blend well. Spread 1 can apple pie filling over bottom of prepared baking dish. Layer half the noodles over filling, then spread cheese mixture over noodles. Top with remaining noodles, then remaining apple pie filling and cheese. Sprinkle cinnamon to taste and add chopped pecans. If using no-boil lasagna noodles, be sure that noodles are at least 1 inch away from pan all the way around the pan, as they will expand. Cover with foil and bake lasagna for 1 hour 15 minutes (45 minutes if using cooked noodles). Cool for exactly 15 minutes. Cut into squares and serve.
This recipe may be cut in half using a 7 x 11-inch pan. You may also make this up the night before. If you do, cover, refrigerate, and bake the next morning.
Goes well with ham slices, lemon chiffon yogurt and orange slices.
Serves: 12 to 15
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