1890 Williams House

Hot Springs, Arkansas

Specialty Recipe

Overnight French Toast

Ingredients

One 1-pound loaf French bread

4 eggs

2 cups milk

1 teaspoon cinnamon

4 Tablespoons vanilla (1/4 cup)

3 Tablespoons butter or margarine, divided into 8 slices

Ingredients for Crumb Topping:

1/4 cup brown sugar

1/4 cup butter or margarine, softened

1/4 cup oatmeal

1/2 teaspoon cinnamon

1/4 cup chopped pecans

Spray a large (10 x 15 inches) baking dish lightly with non-stick spray. Cut the loaf of bread into 8 slices, each 1-1/2 inches thick. (Any leftover bread can be saved for bread crumbs for other recipes.) Place slices in pan.

Combine the eggs, milk, cinnamon, and vanilla. Pour the egg mixture over the bread slices. Flip each slice over after eggs are partially absorbed. When all the mixture is absorbed, top each slice with a thin slice of butter/margarine. Wrap pan tightly with plastic wrap and refrigerate overnight.

The next morning, preheat oven to 500 degrees. Combine all crumb topping ingredients and set aside. Bake french toast for 15 minutes. Remove pan from oven and flip pieces over, add crumb topping, and return to oven to bake 10 more minutes.

Serves: 4

• 1890 Williams House on VirtualCities.com
• 1890 Williams House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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