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1890 Williams House

Hot Springs, Arkansas

Specialty Recipe

Cheese and Egg Brunch Pie

Ingredients
5 eggs, beaten
1/4 cup all-purpose flour
8 ounces cream-style cottage cheese
One 4-ounce can chopped green chilies
2 Tablespoons melted butter
1/2 teaspoon baking powder
2 cups shredded Monterey Jack cheese

Combine the first 4 ingredients in a mixing bowl; beat well at medium speed with electric mixer. Stir in remaining ingredients and pour into a well-greased 9-inch pie plate. Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees, and bake 20 to 22 minutes until set. Cut into wedges.

Serves: 6 to 7

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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