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The Inn At Rose Hall

Eureka Springs, Arkansas

Specialty Recipe

Earthquake Cake

Ingredients
1 cup pecans
1-1/2 cups coconut
1 box German Chocolate cake mix
1 box powered sugar
One 8-ounce package cream cheese
1 stick butter
2-1/2 teaspoons vanilla

Place pecans and coconut in bottom of 9 x 13-inch pan. Mix box of German Chocolate cake mix, per directions; pour over pecans and coconut. Combine powered sugar, cream cheese, butter, and vanilla. Drop by small spoonfuls onto top of cake. Bake at 350 degrees for 60 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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