{short description of image}1st Traveler's Choice

The Inn At Rose Hall

Eureka Springs, Arkansas

Specialty Recipe

Baked Cinnamon Bread

The Inn At Rose Hall Website

 photo of table at The Inn At Rose Hall Bed and Breakfast, Eureka Springs, Arkansas
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The Inn At Rose Hall B&B
56 Hillside
P.O. Box 110
Eureka Springs, AR 72632
(479) 253-8035
Toll Free:
(800) 544-7734
Email
Ingredients
1 large loaf of cinnamon bread
1 package cream cheese
8 eggs
2 cups milk
1/2 cup syrup
1 stick butter

Break 1/2 of bread into small pieces and put into 9 x 13-inch pan. Slice cream cheese into small pieces and cover bread. Put remaining bread on the top of cream cheese.

Mix: eggs, milk, syrup, and melted butter. Pour over top of bread and refrigerate overnight. Bake at 350 degrees for 50 minutes.

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