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Foxglove Inn

Helena, Arkansas

Specialty Recipe

Linguine with Clam Sauce

Ingredients:
2 Tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped
Two 6.5-ounce cans minced clams
1 Tablespoon parsley
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper

Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.

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