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Buffalo River Lodge
Blueberry Buckle Coffee Cake
Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches, or round pan, 9 x 1-1/2 inches. Blend flour, sugar, baking powder, salt, shortening, milk, and egg; beat 30 seconds. Carefully stir in blueberries. Spread batter in pan. Combine all Crumb Topping ingredients and mix until crumbly. Sprinkle batter with Crumb Topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Mix all Glaze ingredients until drizzling consistency and drizzle over warm cake. Serve warm.
NOTE: Recipe can be doubled and baked in a 10-1/2 x 14-3/4 inch baking dish.
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