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Raven Haven B&B

Mentone, Alabama

Specialty Recipe

Egg and Sausage Souffle

Ingredients:
1 pound mild bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
6 slices white bread, cubed
1 cup cheddar cheese, grated

Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and browned sausage; mix well. Cover and refrigerate overnight.

Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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