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Egg and Sausage Souffle
Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and browned sausage; mix well. Cover and refrigerate overnight.
Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
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