Ingredients:

2 Tablespoons unsalted butter

3 large Granny Smith apples, peeled and thinly sliced

6 Tablespoons granulated sugar

1 teaspoon ground cinnamon

3 eggs

1/2 cup all-purpose flour

1/2 cup milk

1 Tablespoon sour cream

1/4 teaspoon salt

1 teaspoon grated lemon zest

Melt butter over medium-high heat in an oven-proof pan. Add apples, sugar, and cinnamon. Saute and stir 3 to 5 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt, and zest. Beat until smooth batter forms. Pour over apples and bake in 400-degree oven until puffed and golden, about 25 minutes. Cut in wedges and serve directly from the pan.

Serves: 2 to 4

• Raven Haven B&B on VirtualCities.com
• Raven Haven Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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