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Dutch Apple Pancakes
Melt butter over medium-high heat in an oven-proof pan. Add apples, sugar, and cinnamon. Saute and stir 3 to 5 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt, and zest. Beat until smooth batter forms. Pour over apples and bake in 400-degree oven until puffed and golden, about 25 minutes. Cut in wedges and serve directly from the pan.
Serves: 2 to 4
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