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Mountain Laurel Inn
Sausage-Mushroom Breakfast Casserole
Given to me by guest, Ivy Johnson
Spread croutons in a lightly greased 9"x13" dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.
Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight. Remove from refrigerator; let stand 30 minutes.
Bake uncovered at 325 degrees for 50 to 55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley.
Serves: 8 -10
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