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Mountain Laurel Inn

Mentone, Alabama

Specialty Recipe

Wild Rice and Chicken Casserole

Ingredients:
2 boxes of Uncle Ben's wild rice
1 pound hot sausage
1 pound mild sausage
4 cans cream of mushroom soup
Parmesan
1 large can of mushroom slices
5 to 6 halves of boned chicken breast, cooked
3 to 5 Tablespoons Worcestershire sauce
A little paprika
1 can water chestnuts (optional)

Brown sausage and drain. Cook rice as directed on package. Mix together rice, sausage, soup, mushrooms, and chicken. Add Worcestershire sauce. Put mixture in a 9 x 13-inch Pyrex dish. Top with a liberal amount of Parmesan. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. Great for dinner or brunch.

Serves: 10 to 12

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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