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Dove on the Grill
One of my favorite activities is hunting. This is a simple yet delicious way to prepare wild dove. Sincerely, Richard Shelby
Sprinkle dove with salt, pepper and Worcestershire. Wrap each dove with bacon. Secure with toothpick if necessary. Cook over a medium fire until done, about 20 to 30 minutes. Turn occasionally.
Variation: Wrap 1/2 strip of bacon around a water chestnut and a boneless dove breast. Season lemon butter with Worcestershire sauce and baste frequently. Cook on grill or broil until bacon is done.
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