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Best Ever Pancakes with Lemon/Ginger Syrup
In a large bowl, mix the eggs, oil, and brown sugar or honey; set aside. In a smaller bowl, mix the dry ingredients, then add to egg mixture. Add orange juice to desired consistency. Batter will be slightly lumpy. Blend in apple and walnuts. Cook on medium-hot griddle using 1/4 cup to measure. Turn once, when top begins to bubble.
Lemon/Ginger Syrup: In a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pass with pancakes.
Makes: about 16 pancakes
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