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A Cross Country Meadows B&B

Girdwood, Alaska

Specialty Recipe

Alyeska Marinated Pea Salad

Ingredients
3/4 cup vinegar
3/4 cup sugar
1 Tablespoon water
1 teaspoon salt
1/4 teaspoon pepper
One 17-ounce can English peas
One 12-ounce can shoe peg corn (or in frozen section of store)
2 ounces diced pimientos
1 cup finely chopped celery
1 cup finely chopped onions

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.

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