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The Honorable Frank H. Murkowski
Former United States Senator, Alaska
Alaska Lowbush Blueberry Pie
Spread 2 cups blueberries in the pie crust. Refrigerate until well chilled. In saucepan, simmer 2 more cups of blueberries, sugar, water, cornstarch and salt until thickened, stirring frequently. (takes about 7 minutes). Take off heat; mix in Grand Mariner and butter. Let cool. Pour sauce over berries in pie crust; refrigerate until well chilled. Serve with whipped cream.
My wife and I have 6 children and 10 grandchildren and have found this to be one dessert recipe we all enjoy. Share it with your family.
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