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Smoked Salmon Souffle
Preheat oven to 375 degrees. Butter 4 individual Pyrex bowls. Coat bottoms and sides with grated cheese. In a bowl, stir egg yolks, cream, salmon, chives, lemon zest, cornstarch, salt and pepper. With electric mixer beat egg whites with lemon juice until firm. Fold whites into yolk mixture. Fill bowls with mixture and arrange on baking sheet. Place in oven - lower heat to 350 degrees and bake until puffed and golden. (10 minutes). Serve immediately.
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