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Swan House B&B

Anchorage, Alaska

Specialty Recipe

Almond French Toast

Ingredients:
4 eggs
1/2 cup almond syrup (coffee flavorings) or Amaretto liqueur
1 teaspoon cinnamon
1/2 cup half & half

Mix all ingredients well with blender.

Cut 6 large croissants (frozen) in half. Dip croissants in egg mixture and put on hot griddle. Serve with maple syrup or honey butter syrup. Sprinkle with powdered sugar and thin sliced almonds.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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