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Bring milk to almost boiling, but watch it so it doesn't boil over. Put dry ingredients in bowl. Stir them into hot milk. Stir a few spoonfuls of hot mixture into beaten egg and then add eggs to mixture. Boil about 3 minutes. Chill and serve.
I grew up in a Pennsylvania Dutch family and community. There were many traditional dishes that were always served, however, occasionally new dishes were introduced. When someone in our family got a good recipe, it was spread like wildfire. It is often hard to know the actual origin, and of course everyone has a little different interpretation of the first time it was used. Here is a recipe that was a favorite for family gatherings. It seems to me that certain people were usually expected or unofficially designated to bring a certain dish because they made it best. They are still favorites among the "younger" women in the family.
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