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Strawberries Romanoff Bread Pudding
Assembly Directions: Soak strawberries in orange juice while you get the rest of the ingredients ready. Pour egg/milk mixture over 2 cups of buttered bread cubes; cook covered in microwave for 3-4 minutes; spoon cream cheese mix over mostly cooked egg/bread mix; press reserved bread cubes part way into cream. Cover and refrigerate for one hour or overnight. Cook at 350 degrees for 45 minutes covered, and at 400 degrees for 10 minutes uncovered. Top with fresh sliced strawberries and drizzle with chilled cream cheese topping. Cut into four portions and serve warm. Final product may be a bit mushy in middle, but no one will complain!
Serves: 4 hungry people
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