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Fran's Place

Anchorage, Alaska

Specialty Recipe

Salmon Quiche

Ingredients Crust:
1 cup whole wheat flour
2/3 cup grated cheese
1/4 cup sliced almonds
1/4 teaspoon paprika
1/2 teaspoon salt
6 Tablespoons oil
Filling:
1 pound canned King salmon
3 beaten eggs
1 cup sour cream
1/4 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 teaspoon dill weed
3 drops Tabasco hot pepper sauce

Crust: Mix together and press into pie plate. Bake at 400 degrees for 10 minutes.

Filling: Add enough water to salmon juice to make 1/2 cup. Add the rest of the ingredients and pour into pie crust. Bake 325 degrees for 45 minutes. You can combine everything by putting it into a blender or processor.

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