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Heartwood Manor Inn
Drumheller, Alberta, Canada
Homemade Pancake Syrup
Boil down whatever fruit you have handy. Place fruit in pot and fill with water until the fruit is covered. Boil on a low simmer for about a half-hour to an hour or until fruit (such as apples, pears, peaches, etc.) is soft and can be mashed (not necessary to mash if there are no seed or stock that needs to be removed). Strain pulp through colander (not sieve). Add 1-1/2 to 2-1/2 cups of sugar per cup of fruit according to taste (choke cherry syrup sometimes takes more). It is not necessary to can the syrup; just cool, put into any size jar and freeze.
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