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611 - 25 Ave. S.W.
Calgary, Alberta, Canada T2S 0L7
Put dry ingredients in a bowl and mix. Add juice of fruit cocktail, mix, and add well-beaten eggs. Mix and add fruit cocktail. Pour into greased 9 x 9-inch pan and sprinkle brown sugar and coconut on top. Bake for 50 to 60 minutes in a 325-degree oven. This can be doubled for larger pan; however, use a larger can of fruit.
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