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Gourmet Governors!

Our elected officials share some of their favorite recipes,
many featuring foods special to the part of the country they so proudly represent.
On this page - North Eastern States - Recipes from residing and former Governors of Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, & Vermont

Map of the North Eastern United States on Congress Cooks

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Connecticut
Warm Salsa Cheese Dip from formerGovernor John C. Rowland
Squash Souffle from former Governor John C. Rowland
Honey Orange Chicken from former Governor John C. Rowland
Heavenly Carrots from former Governor John C. Rowland
Maine
Pasta Carbonara from Governor John E. Baldacci
Italian Copenata from Governor John E. Baldacci
Maine Wild Blueberry Cobbler from former Governor Angus S. King, Jr.
Massachusetts
"Eggs A LA Bill" former Governor William F. Weld
New Hampshire
Chili Con Carne with Tomatoes from former Governor Jeanne Shaheen
Spinach Souffle from former Governor Jeanne Shaheen
Apple Crisp from former Governor Jeanne Shaheen
Stephen's Chicken Enchilada from former Governor Stephen Merrill
New Jersey
Cheesecake from former Governor Donald T. Di Francesco
Jersey Fresh Cranberry Muffins from former Governor & EPA Administrator Christine Todd Whitman
Fruit Scones from former Governor Christine Todd & EPA Administrator Whitman
Spicy Corn Bread from former Governor & EPA Administrator Christine Todd Whitman
Fruit Crisp from former Governor & EPA Administrator Christine Todd Whitman
Christine's Favorite - Raspberry Chicken & EPA Administrator
New York
Beef Stew from former Governor George Pataki
Pennsylvania
Fresh Mushroom Soup from former Governor and head of Homeland Security Thomas Ridge
Rhode Island
Rhode Island Clam Chowder from former Governor Lincoln Almond
Vermont
Vermont Country Baked Ham from former Governor Howard Dean, M.D.

More Governor Recipes

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