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Congress Cooks!

Our elected officials share some of their favorite recipes,
many featuring foods special to the part of the country they so proudly represent.
You can find interesting recipes from soups to desserts,
award winning recipes and family favorites....
from sea to shining sea.
On this page - South East States - Recipes from Congressional Representatives and Senators from Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, North Carolina, & South Carolina

Map of the South Eastern United States on Congress Cooks

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Alabama
Dove on the Grill from Senator Richard Shelby
Arkansas
Salmon Croquette from former Congressman Asa Hutchinson
Florida
Mica's Pasta & Chicken from Congressman John L. Mica
Chicken Casserole Ole' from former Congressman E. Clay Shaw, Jr.
Avgolemonjo Soup from former Congressman Michael Bilirakis
Clam Chowder from former Congressman Michael Bilirakis
Georgia
Southern Spaghetti Squash from former Congressman Bob Barr
Chicken Coverdell from former Senator Paul D. Coverdell
Sweet Potato Pound Cake from former Senator Zell Miller
Louisiana
Oven Jambalaya from Senator Mary L. Landrieu
New Orleans Beignets from former Senator John Breaux
Handy Dandy Diet Dressing from former Senator John Breaux
Cajun Deep Fried Turkey from former Senator John Breaux
Fish Neapolitan from Senator former John Breaux
Mississippi
Chicken Casserole from Congressman Roger F. Wicker
Cheese Wafers from Congressman Roger F. Wicker
North Carolina
Favorite Breakfast "Brains N' Eggs" from Congressman Howard Coble
6th District Apple Pie from Congressman Howard Coble
Tettrazini from Congressman Sue Myrick
Fruit Cobbler from former Senator Jesse Helms
South Carolina
Cream Cheese Biscuits from former Senator Ernest F. Hollings
Lowcountry Shrimp and Grits from former Congressman Floyd D. Spence

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