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From Glenda Barcklow at The Genesee Country Inn
Frosted Almond Scones
Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract. Lightly knead dough on floured surface and pat into 1/2-inch thick rounds. Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).
Combine frosting ingredients and frost scones while they are warm.
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