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From Bed and Breakfast Association of Rome

Specialty Recipe

Maccu Fava Bean Soup

This bean soup is thick enough to eat with a fork. In Italy, we add pasta "maltagliati" or boiled chicory.

Ingredients
3/4 pound dried fava beans
Salt and pepper
Water

Soak the beans overnight. Next morning, drain them. Put the beans in 2 to 3 liters of water and bring to a boil. Simmer about 1-1/2 hours until you can smash them easily with a spoon. Add salt and pepper and continue cooking until it is like a thick cream. (Add a bit more water if you like it less thick.) If necessary, season with more salt and pepper.

Serves: 6

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