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From Glenda Barcklow at The Genesee Country Inn

19th Century Cider Ginger Beets

This is an historic Genesee Region recipe.

Ingredients
1 cup white sugar
1 Tablespoon cornstarch
3 teaspoons ground ginger
7 medium beets
1 cup beet juice
1 cup apple cider
1 Tablespoon butter
1/2 teaspoon salt
1 cup raisins

Cook, peel, and slice beets. Save 1 cup of the beet juice. In a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider. Cook over medium heat until thickened. Remove from heat. Add butter, salt, and raisins. Add beets. Heat and serve hot.

Serves: 4

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